About Us
From vineyard to can — the story of Peltzer Seltzer.
Same roots. Fresh bubbles.
At Peltzer Winery, we’re farmers at heart and wine lovers by choice. For decades we’ve planted vineyards, nurtured grapes, and poured wine for friends, families, and fans alike. Our 25-acre homestead in Temecula Valley is a place of sun, soil, and serious fun.
Now, we’re turning that legacy on its ear — introducing Peltzer Seltzers. We kept what matters — premium ingredients, expert fermentation, and handcrafted attention — and added something new: lively carbonation, crisp refreshment, and easy-going style. With a lineup that includes both wine-based and hard seltzers, Peltzer Seltzers is built for the moments that call for something light, bright, and effortlessly refreshing.
Whether you’re lounging on a farm patio, stretched out on a beach blanket, or unwinding after a long week, there’s a Peltzer Seltzers ready for the vibe.
Our process
- Hand-selecting ingredients known for real flavor and character.
- Fermenting with the same care that defines our winery tradition.
- Canning it light, bright, and perfectly bubbly.
- Putting the finished sip in your hands — ready to crack open and enjoy.
Why we did it
Because there are times you want something simpler, cooler, and infinitely more sip-worthy than the usual.
We asked: “What if our wine-making expertise got paired with sparkling fun?” The answer: Peltzer Seltzer.